Apr 1, 2026
Routine
500 FAIR RD STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Observed a RIC without a thermometer.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed an old inspection report posted for 10/24. CA: Must post the most recent inspection report.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed utility hose stored in basin of utility sink.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed walk-in cooler cold holding TCS foods above 41 F. COS: Foods were discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed spicy chicken nuggets being hot held under 135F. COS: Food discarded.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic build-up on ice machine baffle. CA: Advised PIC to clean & sanitize. Will follow up during next inspection.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed walk-in cooler with an ambient temperature of 44F. CA: Facility must repair to cold hold TCS foods at 41F or below. COS: PIC called technician to repair unit. WIC repaired on 6/13/25 at 4:04PM. Approved to use WIC during full operation.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken patties hot holding at 122F in a warmer. COS: Food discarded. CA: Advised PIC to repair warmer to hot hold at 135F or above, and to not use until its repaired.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up in bottom of reach in cooler
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed foods being stored uncovered in a reach-in unit & an open bag of chicken patties in the walk-in freezer. COS: PIC placed foods in closed bags.
Routine
observed spills in bottom of reach in cooler