1100 BRAMPTON AVE STE B STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping clothes on counter CA- store cloths in sanitizer between uses
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwashing sign in restroom
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee opened canned soda on prep surface. COS: PIC discarded. CA:Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed facility made yum-yum sauce and prepped/cooked chicken stored in prep reach-in cooler without a date for 7-day discard. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1
Observed bowl being used as a scoop without a handle.
Routine
Observed bins of prepped meats placed in cooler with lids and stacked on each other before reaching 41F. Foods must be properly cooled to 41F or lower within 4 hours. Place food in thin layer rather than stacked in bins and do not cover until completely cooled.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in the kitchen and dining areas.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand washing station without paper towels. COS:PIC replaced paper towels.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cooked shrimp being moved to prep top cooler for improper cooling. COS: PIC placed in shallow pan to cool in the WIC.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed bowl being used as a scoop without a handle. COS: PIC removed bowl
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing sink full of flour and other food residue. Handwashing sinks may only be used for handwashing.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered foods in reach in cooler. And staff rushing to cover everything in the walk in cooler.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed rice scoop stored in still water. Scoop must be protected from contamination. May be stored in water held at 135F or Stored in the rice so handle does not come into contact with food.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered foods being stored uncovered in the walk-in freezer. COS: PIC placed covering on foods. CA: All foods shall stored covered and protected to prevent contamination.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed a container of potato starch with a scoop handle touching product. COS: Scoop removed.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed salt, sugar, & MSG stored in a steel container not labeled with common name.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed single-use container stored in rice container without handles touching product. COS: PIC removed scoop.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal cup and book being stored with canned foods. COS: PIC removed.