Statesboro, Bulloch County

Three Tree Coffee LLC

441 SOUTH MAIN ST STE 1A STATESBORO, GA 30458

Food

Latest score

Dec 12, 2025

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 12, 2025

Routine

Score: 933 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed buckets/dishes stored in prep sink

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up/food debris on bottoms of ovens Observed build up on bottoms of reach in coolers

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up on floors around mop sink and under shelves

Jun 16, 2025

Routine

Score: 943 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed personal drink stored on food contact surfaces/food prep areas

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on bottom of reach in coolers/freezers

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed food debris on floors

Dec 11, 2024

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dough divider stored with food residue been use. Pic stated that someone else cleans it but did not know with what frequency. Equipment like this must be sanitized at least once every 4 hours with continued use, or if only used once per day item must be San Cleaned and sanitized before or after use.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed sandwich displayed for service with discard date 12/9. COS food discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

ObservedTCS foods marked with 8-day discard dates. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Additionally, the make/discard date for an item shall be the older date of any of the ingredients. For example, if you make chicken salad on the 15th and use mayo made on the 10th, the discard date for the chicken salad would be the 16th not the 21st.

Apr 24, 2024

Routine

Score: 972 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed minor debris on non-food contact surfaces. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee phones stored throughout the facility. CA: Designated areas for employee activity.

Nov 13, 2023

Routine

Score: 973 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

OBSERVED LEAKING FAUCET AT PREP SINK

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(m) - pressure measuring devices (c)

1 ptsCorrected: NoRepeat: No

TEST STRIPS MUST BE AVAILABLE AND USED FOR MEASURING SANITIZER PPM

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MINOR DEBRIS/SPILLS IN REACH IN COOLER