406 FAIR RD STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling of chicken with a lidded container collecting condensation. CA: Leave foods partially lidded during the cooling process
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling of chicken with a lidded container collecting condensation. CA: Leave foods partially lidded during the cooling process.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed buttermilk held past best by date 10/6/24. COS: Discarded
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris build-up on coolers and equipment.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed soup being reheated in pizza oven at 120F. COS: Soup within 2-hour time limit & was reheated to 165F in microwave. CA: Only utilize the microwave, stove top, or induction burner to properly reheat foods.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed tomatoes & cooked chicken being cooled in the WIC in closed containers collecting condensation. COS: Lids partially opened.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw shrimp being cold held at 46F & tomatoes being cold held at 47F inside the walk-in cooler. COS: Food discarded. CA: All TCS foods shall be cold held at 41F or below.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed facility without a food safety manager, and with a posted expired SERV Safe certificate dated 1.24.2023. CA: Must obtain a food safety manager ASAP and submit a copy of certification to the health department.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed an employee drinking cup being stored on the pizza prep counter. COS: Cup moved to designated area for employees. CA: Eating & drinking shall only occur in designated areas for eating, and not in the food prep area.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed a container of hot cooked chicken being improperly cooled with a tightly closed lid in the walk-in cooler. COS: Chicken was removed from WIC & lid was removed from the container to properly cool.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed frozen diced ham being thawed in stagnant water. CA: Only use approved methods for cooling and thawing foods.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility with expired sanitizing test strips dated 4.2020 & April 2022. CA: Must order new sanitizing testing strips within 72 hours.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels supplied to hand sink in food preparation area. COS: PIC provided paper towels to hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed multiple sanitizer buckets reading low to 0 ppm. COS: PIC set up new buckets with the acceptable ppm.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed multiple food products with prep dates exceeding 7 days. COS: PIC discarded products CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is appropriately marked with a date or day that exceeds 7 days. 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no sanitizer test strips available. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris on wall and floors. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Observed build up on filter on ventilation hood. CA: Intake and exhaust air ducts shall be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials.