May 20, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks stored in reach in coolers in food prep area. COS drinks discarded.
606 FAIR RD STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks stored in reach in coolers in food prep area. COS drinks discarded.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter on ice machine baffle. COS: PIC instructed staff to clean.
Routine
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phone stored on food contact surface in prep area.
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed minor debris in a reach-in cooler.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED MINOR DEBRIS IN REACH IN COOLERS