May 21, 2026
Routine
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed tomato soup cooling in the reach-in cooler that was tightly covered with a lid. COS The lid was removed from the tomato soup to continue cooling process.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed meat thawing in meat sink without running water. COS- Meat was placed under running water to continue the thawing process.