17257 HWY 301 N STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed eggs improperly cooling in a closed container with an internal temp of 72. CA: Went over proper cooling procedures with PIC.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up on ice machine baffle and on can opener blade. CA: Clean, rinse, and sanitize.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed eggs improperly cooling in a closed container with an internal temp of 75. CA: Went over proper cooling procedures with PIC.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher not reaching regulation temperature of 180. Also observed new installed heat booster in dry storage. Dishes must be sanitized in 3-compartment sink until dishwasher is repaired.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on can opener blade. COS can opener cleaned.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in kitchen, change insect control traps.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed buildup on can opener blade. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher not reaching proper hot sanitizing temperature. Observed sanitizer sink in three compartment sink reading 0 ppm. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS food items in walk in cooler without proper date marking. COS: PIC discarded item and properly labeled.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed unclean storage bin for brown sugar. COS: PIC cleaned bin.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sausage cold holding with internal temperature 46F. COS out of temp food discarded. CA transfer food to larger flat pan to first cool to 41F or below before covering tightly.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Do not use trash bags to store food.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black organic build-up inside ice machine. Clean often enough to prevent build-up