1550 CHANDLER RD UNIT F STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed excessive water accumulations on walk-in cooler floor. Service cooler and clean often enough to prevent accumulations.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed a wet rag stored in 3-compartment sink. CA: All wet rags shall be stored in sanitizer bucket.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build-up of debris on equipment. CA: Clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed debris and items on floor.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed second hand washing station blocked by metal racks. CA: Keep all hand washing stations easily accessible at all times.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris on bottom of reach in coolers.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand washing station without paper towels. COS: Towels replaced
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in the dry storage area.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility without expired strips for dishwasher.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal phone being stored in empty pizza box.
Routine
Observed potentially hazardous food items not held at 41 f or below
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered food items
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher not sanitizing at correct ppm
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed coolers without internal thermometers
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed clothes not stored in sanitizer or dirty towel container
Regulation: 511-6-1.06(1)(i) - system, approved, installed (pf)
Observed leaking faucet at hand sink
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food debris and build up on floors.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food items not held at 41 f or below
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed personal drinks stored near food items in walk in cooler
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed dishwasher without soap
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed clothes not stored in sanitizer or dirty towel container
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in facility
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris on bottom of reach in coolers.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food debris and build up on floors.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
OBSERVED FLIES IN KITCHEN
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
OBSERVED DAMAGED TILES ON WALL IN DISH WASH AREA
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED DEBRIS ON EXTERIOR OF DISH WASHING MACHINE
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED DEBRIS IN REACH IN COOLER
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED DEBRIS ON FLOORS IN DISH WASH AREA