May 13, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
STATESBORO, Bulloch County
Langston Chapel
156 LANGSTON CHAPEL RD STATESBORO, GA 30458
Food
Latest score
100
May 13, 2026
City
STATESBORO
County
Bulloch
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 11, 2025
Routine
Score: 872 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed foods on serving line setting without temperature control & under a heat lamp below 135F. CA: Repair heat lamp to hot hold at 135F or above, and do not place outside temp control to hold for serving.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed heavy organic matter build-up on ice machine baffle. COS: PIC cleaned and sanitize.
Mar 26, 2025
Routine
Score: 854 violations
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: NoRepeat: No
Observed food handler touch/grab chicken tender in warmer cabinet with bare hands.
CA: There shall be no bare hand contact with ready-to-eat foods.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Observed food handler grab chicken tender in warmer cabinet with bare hands and began eating chicken tender. CA: There shall be no eating in the food prep area. Advised PIC to address this issue with all of staff.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
1 ptsCorrected: NoRepeat: Yes
Lights under vent hood must be shielded, coated, or otherwise shatter resistant.
Observed missing light bulbs under vent hood.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed employee clothes hanging from mixer in kitchen.
Oct 7, 2024
Routine
Score: 953 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed handsink with no paper towels. COS towels restocked.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
1 ptsCorrected: NoRepeat: No
Lights under vent hood must be shielded, coated, or otherwise shatter resistant.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
1 ptsCorrected: NoRepeat: No
Observed missing and inoperable light bulbs inside vent hood. Light intensity must be at least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
Mar 27, 2024
Routine
Score: 962 violations
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
3 ptsCorrected: YesRepeat: No
Observed dead pests in dry storage area. COS: PIC removed dead pest from facility.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed buildup on ceiling of walk-in cooler. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Nov 15, 2023
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
OBSERVED ORGNAIC MATTER ON BULK ICE MACHINE SHIELD. CA: WASH, RINSE, AND SANITIZE FOOD CONTACT SURFACE ROUTINELY TO PREVENT ACCUMULATIONS.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
1 ptsCorrected: NoRepeat: No
OBSERVED LEAK FROM TOP OF SINGLE DOOR PASS THROUGH COLD HOL UNIT. CA: REPAIR COOLER LEAK OR REPLACE COOLER.