Mar 31, 2026
Issued Provisional Permit
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed commercial made potato salad outside of its original container and not dated or labeled. CA: Label with expiration date.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed freshly prepped tomatoes improperly cooling in a closed container with an internal temp of 63F. CA: Leave containers partially unlidded during cooling process.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)
Observed single service cutlery not stored covered and protected against contamination.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
Fixed can opener station installed too close to HWS and in direct line of splashing. CA: Must install a provision in between sink and can opener, or move can opener to another location.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Observed metal storage shelves not in good repair with rusting.
CA: Repair and seal or replace shelves. All surfaces must be smooth and easily cleanable.