3772 COUNTRY CLUB RD STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals being stored by clean dishes. COS: PIC removed
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed a hole in the wall next to WIF. CA: Repair wall
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed high temp dish washer not reaching 180 degrees for final rinse cycle. CA: PIC contacted EcoLab & will use 3-compartment sink until dishwasher is fixed.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals being stored by foods and utensils in the kitchen and bar area. COS: PIC removed
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sour cream and house made TCS sauces/condiments cold holding above 41F. COS: PIC discarded items.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed minor debris on wall and floors. Observed areas of wall not in good condition. Observed build up on ceiling vents in food service areas. CA: All physical facilities shall be maintained in good repair.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a chemical spray bottle on a dish rack next to clean dishes. COS: Chemical removed from rack.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling of raw prepped beef in a tightly wrapped container with internal temp of 44F. COS: Lids opened.
Followup
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fly activity throughout kitchen area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed minor debris on wall and floors. Observed areas of wall not in good condition. CA: All physical facilities shall be maintained in good repair.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed multiple moldy food items stored in reach in cooler. COS: PIC discard food items.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw chicken and raw fish cold holding above 41F. COS: PIC discarded food items.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no certified food protection manager for facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on ice baffle of ice machines and build up on the blade of can opener. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.