Del Sur Tacos & Cantina

Observed cream cheese sauce, juice, and mixers with an internal temperature above 41°F. COS- items discarded

Observed pico, guac, pimento cheese cooling stacked with tight fitting lids or placed into service without being properly cooled. CA foods must be properly cooled to 41 within 4 hours or discarded. COS foods discarded.

Observed food held past 7-day discard date. COS- food discarded

Observed reach in cooler in kitchen above 41 Observed reach in cooler behind bar inside out of temp. CA- Ambient air temperature, shall be maintained in good repair and be accurate within the intended range of use. Call Health department for inspection of coolers before continued service. 912-764-5969

Observed food debris and buildup on floors, walls, ceiling tiles in kitchen. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed employee changing tasks without utilizing proper handwashing procedures. CA: went over handwashing procedures with PIC

Observed eggs stored above vegetables and bread in outside walk-in cooler. CA: organize food items in walk-in cooler by cooking temperature

Observed raw chicken with an internal temperature of 48°F COS- PIC discarded chicken and reframed from using reach in cooler until repaired/ replaced

Observed dishwasher not properly cleaned. Dishware was stored with soiled and crusted food debris on them. COS- PIC washed all soiled dishes that were store together

Observed chicken wash with expired 7 day discard dates. cos; Pic disscarded chicken wash.

Observed ice scoops not stored in a upright position. Ca- ice scoops should be stored in an upright position to prevent contamination.

Observed walk in cooler leaking on food items and produce. Corrected on site.

observed uncovered food items in the kitchen and dry storage.

Observed food items with expired 7 day discard dates.

Observed uncovered rice cakes in walk-in cooler. COS: PIC discarded.

Observed dishwasher not properly sanitizing food contact surfaces in main ware washing area and outside bar. COS: Bar dishwasher was restocked with sanitizer bottle and main dishwasher in kitchen was repaired onsite.

Observed buildup of food debris and grease on cooking equipment and shelving. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food debris and buildup on floors, walls, ceiling tiles in kitchen. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed fly activity in warewashing area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Observed buildup of food debris and grease on cooking equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food debris and buildup on floors, walls, ceiling tiles in kitchen. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.