105 SPRINGHILL DR STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up on bottoms of reach in coolers/freezers
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food items (HB eggs) held at above 41 f
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify:
Methods of compliance with the cooling of time/temperature control for safety food that is prepared, cooked, and refrigerated before time is used as a public health control.
If time without temperature control is used as the public health control up to a maximum of 4 hours: the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control; and the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; and the food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; and the food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.
Please submit prepared SOP to Aaron for review/approval.
Additionally, any unpackaged foods displayed for service must be discarded at the end of each day.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service items not in protective sleeves to protect from contamination
Routine
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
OBSERVED MINOR LEAK AT THREE COMPARTMENT SINK AND PLUMBING FIXTURE NOT FLUSH WITH EQUIPMENT. CA: REPAIR FIXTURE