Statesboro, Bulloch County

Tandoor & Tap

40 E. MAIN ST. STATESBORO, GA 30458

Food

Latest score

Nov 21, 2025

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 21, 2025

Routine

Score: 903 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee food stored on prep counter. COS: PIC discarded. CA: Advised PIC that employees shall not eat or drink in the food prep area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand washing station without paper towels. CA: Advised PIC that the hand washing station must be supplied with paper towels at all times.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed foods stored uncovered throughout facility. CA: Foods must be stored covered in not in use.

May 29, 2025

Routine

Score: 874 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sinks without paper towels.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed numerous food items uncovered

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

observed potentially hazardous food items held over 24 hours without 7 day discard dates.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Observed scoops without handles. All food scoops must have handles.

May 23, 2024

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handsink blocked by plastic containers. Handsink must be directly accessible for employee handwashing.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed ice dumped in handsink. Handsinks must only be used for handwashing

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed non food contact surface sanitizer in use for cleaning tables. CA: must be foodcontact surface safe, ex chlorine, quaternary ammonia, or sink and surface. Must also stock and use the appropriate test strips for the product. COS replaced with quat tablets.

Sep 13, 2023

Routine

Score: 916 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

OBSERVED DEBRIS ON CAN OPENER BLADE

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

OBSERVED ORGANIC MATTER ON ICE MACHINE SHEILD. CA: WASH, RINSE, AND SANITIZE FOOD CONTACT SURFACES ROUTINELY

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED SINGLE USE TO-GO CUP USED AS FOOD UTENSIL

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED FOOD DEBRIS ON EXTERIOR EQUIPMENT

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED FOOD DEBRIS IN BOTTOM OF REACH IN COOLERS CA: CLEAN NONFOOD CONTACT SURFACES ROUTINELY

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED DEBRIS ON FLOORS, WALLS, CEILINGS.