Keysville, Burke County

Keysville Long Term Care

1005 GA HWY 88 KEYSVILLE, GA 30816

Food
Latest score
96
May 15, 2026
City
Keysville
County
Burke
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

observed blade of can opener encrusted with food debris. COS-removed and placed in ware wash sink to clean properly .

Oct 31, 2025

Routine

Score: 942 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

observed raw hamburger meat thawing in empty sink with no running water.ca-use approved thawing methods (in cool water, running water, in fridge, as part of cooking method)

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

observed box of chicken sitting on floor or walk in freezer. COS-moved and placed off ground.

May 5, 2025

Routine

Score: 813 violations

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

several dented cans observed in the dry food storage area around 7 soup cans, 1 can of beans, 1 can of greens, 2 cans of corn beef hash, 1 can sloppy joe meat. COS taken out of dry food storage and placed on dispose rack.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

observed concentration of sanitizer at warewash sink only at 100 ppm quats. CA-keep at 200-400 ppm. COS-drained and refilled.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

observed spam in reach in cooler with date of 04/29, and bologna in walk in cooler with date of 04/30; both are past the 7 day use period and were disposed at time of inspection. CA- label and removed/use items taken out of original packaging within 7 days.

Nov 7, 2024

Routine

Score: 903 violations

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: No

Hot dogs with a 10-28 date in WIC. Thrown out at time of inspection

12C - wiping cloths: properly used and stored

3 ptsCorrected: YesRepeat: No

Wet wiping cloth laying on prep table COS cloth placed in sani bucket

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Flies in Kitchen area

Mar 26, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Dish Machine water only 130 degrees only Machine is supposed to achieve 180 degrees and applying sanitizer but doesnt show any residual. COS Company notified and machine will be fixed Hand wash dishes until repaired

Aug 2, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.