BoJanngles #1467

observed one of walk in coolers in kitchen out of order almost all perishable food items removed and placed in other cooler. butter found still in malfunctioning unit at >41 degrees F. cos-removed and disposed of at time of inspection.

observed mold-like substance on dispensing nozzles at drink machine in kitchen. cos-removed and cleaned. observed washrag sitting on counter. cos-removed and placed in sanitizing bucket. observed 4/5 sanitizing buckets with around 100 ppm quat sanitizing concentration. cos-dumped out and refilled with new sanitizing agent at proper sanitation levels.

observed most items at hot holding station, which utilizes "time as public health control" still stocked past their dispose by times. COS-disposed of, replaced, and re-labelled with new time at time of inspection

observed large coleslaw containers with no date marking, CA-place prep date or use by date on food.

1 employee observed prepping biscuits with no beard restraint, beard longer than 1/2". CA-cover the beard with a beard net.

also observed sanitizer buckets with improper sanitizer levels. CA-keep at 200-400ppm quats and replace more often.

observed wiping cloth sitting on side of handwash sink and another sitting on rack under food prep area. CA-place in sanitizer bucket at proper disinfectant level.

observed boxes of chicken in walk in cooler dripping onto floor. CA-place pan underneath boxes so as to prevent drippage.

1 employee with false eyelashes and 3 employees with hair past the collar on their shirt CA Must remove false eye lashes and must put hair under an hair net of bind it above collar

no permit posted within 15' of door or and 5 to 7 feet off the ground