Jun 26, 2024
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed tomatoes, lettuce, and spinach cold held above 41F in the prep top unit. Manager discarded food items.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
1 ptsCorrected: NoRepeat: No
Observed dust accumulation on air conditioning vents in the main kitchen.