Jun 4, 2026
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Raw chicken tenders with ice level in ice bath too low to cool and hold at 41F or below/Drained ice bath and refilled with more ice to lower temperature and moving to other side of fryer