1304 BOONE ST KINGSLAND, GA 31548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Knife cleaning station at front not reading proper sanitizer strength/Remade and tested to assure adequate sanitizer level
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Reach in cooler at front holding an ambient temp of 47F, chicken at 47F and mayo at 50F/Removed everything prepped this morning and moved to walk in cooler to cool down and hold at 41F or below. Discarded mayo that had been out of temp for > 4 hours, limiting use until repaired
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Meatballs and marinara holding temp at 98F in steamwell/Reheated for hot hold and increased water temp to maintain temp at 135F or above