140 THE LAKES BLVD STE H KINGSLAND, GA 31548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Ceiling tiles stained and vents with dust accumulation/Clean and replace as needed, Grout low/Repair
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Opened food bags not sealed to prevent pest entry and contamination when stored between uses/Store in sealable containers
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling tiles stained and vents with dust accumulation/Clean and replace as needed
Routine
Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)
At the time of inspection observed open hole w/ pipes exposed in women's restroom; Advised PIC that pipes should be covered to prevent breakage.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
At the time of inspection noticed broken tiles in kitchen and build up of debris around equipment; Advised PIC to repair/replace and clean around equipment.
Followup
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling tiles in kitchen warped and vents stained/Owner of building to replace drop ceiling
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Coolers holding TCS foods at 45F-56F/Discarded any food out of temp for > 4 hours, Other foods iced down until cooler is repaired and food can hold temp at 41F or below
Regulation: 511-6-1.03(2) - pic present (pf)
No PIC present at facility to sign for inspection/Need to have a PIC present during operational hours (Ruth not authorized to sign)
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Strainer sitting over back dish area hand sink/Moved, Hand sink in prep area blocked by equipment and not in use/Do not block and keep supplied with paper towels and soap and operational with warm water for hand washing
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
No sanitizer registering in dish machine in use/Replaced empty sanitizer container, Mold present on shield in ice machine/Clean thoroughly and more frequently
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Cleaner stored next to liquor at bar/Moved
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Gaps present around exterior doors with daylight showing/Replace weather strip to prevent pest entry
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Half n Half with a use by date of 9/8 in use/Discarded
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
2 coolers with broken thermometers and 1 at bar without one/Replace
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food stored on floor in walk in/Store 6" off floor
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths on prep tables/Store in sanitizer between uses
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Leaks present walk in cooler and prep top/Repair
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Rust present on shelving/Refinish or replace
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling tiles and vents in kitchen molded, stained, missing/Replace, Walk in floor rusted/Replace
Regulation: 511-6-1.05(9)(b) - specifications (c)
Cup used as scoop in flour and marinara/Use scoop with a handle