Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Kingsland, Camden County

TNT TERYAKI GRILL CORP

109 HADDOCK RD STE 102 KINGSLAND, GA 31548

Food
Latest score
91
Jan 6, 2026
City
Kingsland
County
Camden
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 6, 2026

Routine

Score: 915 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

At time of inspection, observed multiple foods stored uncovered in the reach-in cooler in the kitchen. COS: PIC covered all exposed items with cling wrap. When not in active use, all foods must remain covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

At time of inspection, the Ecolab dispenser for the sanitizer in the 3-compartment sink is not functioning. CA: PIC states he will contact Ecolab to come out to repair/replace the dispenser. Instructed PIC to manually add sanitizer and water to sanitize dishes/equipment, until the dispenser has been repaired/replaced.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

At time of inspection, observed a bowl being used as a scoop in a bulk bin of sugar in the dry storage area. COS: PIC removed the bowl. A scoop with a designated handle must be used, to prevent contamination of food products.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

At time of inspection, observed a strainer with a handle being stored underneath the handwashing sink, with the strainer basket resting on the drain pipe of the handwashing sink. COS: PIC moved the strainer to be cleaned/sanitized. All utensils must be stored in a clean, dry location.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

At time of inspection, observed damaged wall corner, exposing metal underneath drywall. Repair to create smooth, easily cleanable surface.

Feb 20, 2025

Routine

Score: 953 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Cooked noodles uncovered in reach in cooler/Keep cover when stored and not in use

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

No self closer on rest room doors/Install

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Walls with nicks and scuffs/Repaint, Corner pieces with metal exposed/Refinish, Stained ceiling tiles/Replace, Dust accumulation on vents/Clean, Shelving rusted in walk in/Refinish or replace

Jun 24, 2024

Routine

Score: 922 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed foods in walk-in-cooler stored uncovered Diced carrots, broccoli, cut onions); Advised PIC to cover stored foods. COS

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed foods stored without date making (in all coolers); Advised PIC to use proper date marking and disposition methods.

Sep 6, 2023

Routine

Score: 905 violations
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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

Front reach in sauce cooler holding with an ambient temp of 45F and sauces prepared today temping at 48F & 51F/Instructed to limit use of cooler until repaired and holding food temp at 41F or below

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Prepped foods in freezer stored in grocery bags and some uncovered/Store in food grade containers and covered when not in use, Some food stored on floor in walk in cooler/Store 6" off the floor to prevent contamination, Sealed bags of raw beef stored over sauces/Store over chicken to prevent contamination if packages leak

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gap at bottom of back door with day light showing through/Replace weather strip to seal and prevent pest entry

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

No self closer on rest room doors/Install

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Walls with nicks and scuffs/Repaint, Corner pieces with metal exposed/Refinish, Stained ceiling tiles/Replace