Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
St. Marys, Camden County

GATOR FISH & CHICKEN

2105 OSBORNE RD SAINT MARYS, GA 31558

Food
Latest score
92
Mar 2, 2026
City
St. Marys
County
Camden
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 2, 2026

Routine

Score: 923 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

At time of inspection, observed all chicken and fish uncovered in the bottom area of the prep top unit. // Advised PIC to use cling film or containers fitted with lids.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

At time of inspection, observed gap at the bottom of the exterior backdoor large enough to show sunlight. // Advised PIC to install a new weatherstrip.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed grease build on floor near fryer and up the sides of surrounding equipment.//Advised PIC to clean

Jun 5, 2025

Routine

Score: 906 violations
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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Cigarettes and ashtray in back room/Advised not to smoke inside facility

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Container and utensils in back hand sinks/Advised not to store anything in the hand sinks

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Cleaner bottle not labeled/Corrected

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Shelving rusted/Refinish or replace

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles stained/Replace, Roof leak/Repair

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Lights unshielded/Shield

Jul 5, 2024

Routine

Score: 923 violations
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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: Yes

At the time of inspection observed ashtray with used butts in the back storage area; Advised PIC that smoking and tobacco use should not occur on the premises.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

At the time of inspection observed no soap and paper towels available at all hand sinks; Advised PIC to repair/replace dispenser units that are not working.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

At the time of inspection observed stained/missing ceiling tiles and build up of grease and debris around fryer and equipment; Advised PIC to repair/replace tiles and to thoroughly clean around equipment.

Sep 19, 2023

Routine

Score: 818 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw shell eggs stored over sauces and bread in cooler/Moved, Food boxes stored underneath compressor leak in walk in freezer and ice build up on box/Instructed to discard, Raw chicken boxes used to store sauce cups/Instructed to use clean containers not used to store raw animal products, Onion ring bag lying on top of uncovered fish in chest freezer/Corrected

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee food stored over food service food in cooler/Moved to bottom shelf, Cigarettes and ash tray stored on back table in kitchen/Corrected

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Hand wash station in back using 3 compartment/Instructed to label other sink as hand wash only and provide soap and paper towels at all hand sinks, Front one did not have paper towels

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Drink nozzles at front and shield at ice machine with heavy mold build up/Clean thoroughly and more frequently

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Raw wood present on shelf under buffalo sauce/Paint or seal, Compressor leak in walk in freezer/Repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Ice build up on walls of chest freezer/Defrost, Ice build up on walk in freezer floor/Clean, Shelving rusted/Refinish or replace

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Some ceiling tiles, stained, warped, missing/Replace, Baseboards/coving missing in back/Replace, Debris present under shelving/Clean thoroughly and more frequently

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Lights unshielded in back area and some blown/Replace blown lights and shielding, Hat stored in dry storage next to lemonade/Store away from food