Huey Magoo's Chicken Tenders

Dishes stacked wet/Air dry prior to stacking

Dispensers at front counter broken and leaving lips of cups exposed/Store with plastic sleeves up over the lips of the cups or repair dispenser

Rust present on outside of prep top cooler/Cleaning and sue to caustic material from floor cleaner, Debris build up on shelves and outside of bulk containers/Clean

At the time of inspection observed old paint cans, tools and other items being stored below the drink machine bags/dispenser in the back. Advised PIC to store those items in another location to prevent toxic exposure and leaking issues.

At time of inspection, could not detect any sanitizer present on dishes in the dish machine, after running a cycle. PIC states he will contact Ecolab to have them service the machine. PIC states that the 3-compartment sink will be used to: was, rinse, and sanitize all dishes/utensils, until the dish machine is tested and confirmed to be properly sanitizing all dishes/equipment.

At time of inspection, observed black, mold-like buildup on nozzles of sweet tea urns, at self-service area and at the drive-thru. PIC states that he knows all nozzles are soaked in a sanitizing solution at the end of the night, but he will remind employees that the nozzles must be cleaned as well, to remove accumulation/buildup, to allow for proper sanitization. COS: PIC removed nozzles and replaced with clean nozzles.