609 OSBORNE ST SAINT MARYS, GA 31558
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
TCS foods on steam line and reach in warmer with temps of 102F-128F/Moved to grill to reheat to 165F for hold at 135F or above
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
At the time of inspection observed multiple open packages in WIC and RIF being stored in ripped or open packaging. COS PIC closed all packages. Advised PIC to ensure all packaging is stored closed to prevent cross contamination.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
At the time of inspection observed cabbage stored in the RIC with an incorrect label being used. Dated from 2/14 with use by date of 2/21. Instructed PIC to discard and ensure that proper date labels are used in the future.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Various TCS foods cooked precious day not being reheated to 165F prior to hot holding/Corrected and all foods reheated to 165F
Initial