Apr 16, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Reach in cooler in kitchen holding TCS foods at 59F-60F/Discarded food out of temp for > 4 hours and moved other recently prepped food to walk in to cool and hold at 41F or below. Maintenance notified and attempting to repair cooler