238 SW BROAD ST METTER, GA 30439
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drink stored on a shelf below a prep table where facility sauces were being stored.
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed a personal sports drink being stored above facility foods and not in a cup with a lid and straw. COS: PIC discarded drink. CA: Use a cup with a lid and straw for personal drinks.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a bag of carrots on the floor of the walk-in cooler. CA: Keep foods stored 6" above the ground.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drink and lighter being stored above facility food. COS: PIC removed items. CA: Store personal items in designated areas.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed raw shrimp improperly cooling with a closed lid on container dated 5/13, & with an internal temp of 45F. CA: Keep lids slightly open during cooling process.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a bag of carrots on the floor of the walk-in cooler. CA: Keep foods stored 6" above the ground.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw frozen beef being stored uncovered & directly on ice in the reach-in freezer. COS: PIC properly stored & covered beef.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the shiels of the ice machine with black organic matter on shield. CA: Clean & sanitize ice shield.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed shrimp sauce being stored without proper date marking in the WIC.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal foods being stored next to other foods in a reach-in cooler. COS: PIC removed.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed cooked chicken wings, chicken and fried shrimp uncovered in the reach in cooler and vegetables uncovered in the bottom of the prep top cooler. COS Foods in the reach in cooler were covered.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloth stored on the counter