Bremen, Carroll County

Little Caesars-Bremen

160 US HWY 27 BREMEN, GA 30110

Food

Latest score

Jun 11, 2026

City

Bremen

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 798 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed prep top cooler holding pepperoni at 50F, cheese 49F, bacon 50F, sausage 50F./discarded all out of temp foods

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed pizza sauce on the counter by drive thru window at 57F with no time stamp./discarded

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed pizzas in warmer with no time stamp present./discarded expired pizzas

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand wash sink near 3 compartment sink with hot water turned off at time of inspection./repair hot water valve and keep hot water on for adequate hand washing

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: NoRepeat: No

Observed employee rinsed cooking utensil without properly sanitizing before use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed clean utensils with old food debris present and old sticker residue./rewashed, all old food debris must be removed during the washing process

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed clean utensils with old food debris present and old sticker residue./rewashed, all old food debris must be removed during the washing process

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed no sanitizer made at three compartment sink to properly sanitize cooking equipment and utensils at time of inspection

Dec 4, 2025

Routine

Score: 809 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed pepperoni in preptop holding at 55F./ Pic Discarded item

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cheese pizza in front warmer cabinet holding at 124F./ PIC discarded item

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no employee reporting agreements at time of inspection./emailed PIC a copy

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand wash sink near 3-compartment with no hot water. Observed handwash sink near main preptop with leak/Repairs needed

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no bodily fluid cleanup procedure at time of inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light gap at back door./ replace weather stripping as needed to prevent potential pest entry

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly trap above food in dry storage

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed excess garbage outside back door.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed low grout and food buildup through out main kitchen./ repair and deep clean as needed

Nov 12, 2024

Routine

Score: 865 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed preptop cooler with missing metal cover. Food unable to hold temperature. Pepperoni 62F, sausage 53F, shredded cheese 52F./ PIC put lids on all TCS food items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed pepperoni and cheese pizzas out of temperature in front warming cabinet Pepperoni pizza 112F, 122F and cheese pizza 121F, 126F./ PIC discarded pizzas

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed main entrance door with daylight showing at the bottom, observed daylight showing at the top and bottom left corner of back door./seal with a weather strip to prevent potential pest entry

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed electric fly trap above food in dry storage.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed low grout and food buildup through out main kitchen./ repair and deep clean as needed

Oct 16, 2023

Routine

Score: 887 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: YesRepeat: No

Observed thermometer missing at reach in Pepsi cooler./replaced

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed pizza prep top cooler top in disrepair and with heavy ice built-up allowing direct contamination between frost, marinara sauce and shredded cheese./repair and defrost cooler

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed main entrance door with daylight showing at the bottom, observed daylight showing at the top and bottom left corner of back door./seal with a weather strip to prevent potential pest entry

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Observed split gasket at pizza prep table./replace observed old food accumulation inside reach in cooler and between gaskets./replace or repair as needed

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Grease and debris build up on racks/Clean thoroughly. Prep-top cooler has ice build-up at the top./Defrost and keep lids closed as often as possible to help prevent cooler malfunctions.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy ice built-up inside multiple freezers./defrost as needed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles and a/c vents with heavy dust accumulation./clean more frequently