Carrollton, Carroll County

Jefferson's

342 MAPLE ST CARROLLTON, GA 30117

Food

Latest score

Jan 21, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 915 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed clean dishes with some grease present./ PIC rewashed items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed clean dishes with some grease present./ PIC rewashed items.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed bulk containers of sauces with no labels./PIC labeled all items.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Obserevd hol in wall in dry storage near cans./repair

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Obserevd grease buildup on walls and floors./deep clean as needed

Jul 28, 2025

Routine

Score: 853 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS items in preptop cooler holding above 41F: Spinach artichoke dip 55F, Potato salad 56F, lettuce 55F, shredded cheese 58F, diced tomatos 46F./PIC discarded items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed residual labels and adhesive on clean dishes./remove old labels completely when cleaning.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed black build up on water nozzel./ clean more frequently

Jan 31, 2025

Routine

Score: 704 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in walk in cooler: shelled eggs beside ready to eat food; in reach in cooler: raw philly steak beside raw chicken, raw bacon beside hot dogs, raw shelled eggs beside sliced cheese. PIC moved items to appropriate location.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items in prep top cooler across from grill above 41F including: lettuce 56F, cut cabbage 53F, potato salad 49F, & coleslaw 48F; in reach in cooler: diced tomatoes 50F. PIC discarded all items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels at hand wash sink at bar. Observed handwash sink at bar used as dump sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine at 0 ppm. PIC will use three compartment sink until fixed.

Jul 24, 2024

Routine

Score: 808 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler under grill holding ground beef patties at 51F and raw chicken at 58F and in prep top across from grill shredded cheese at 49F./PIC discarded and moved items to working reach in cooler

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at hand sink at time of inspection./ PIC corrected on site

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed no hot water at either hand sink at either hand sink at time of inspection.

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

Observed dumping at hand sink behind bar./ handwash sinks are for handwashing only.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed soap stored next to sauces on food shelf and cleaner stored next to food on shelf./ PIC moved items

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed fly strip in main kitchen above prep tops./ Fly strips may only be used by exterior doors.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live pest activity./ PIC showed monthly pest control records

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live pest activity./ PIC showed monthly pest control records

Feb 1, 2024

Routine

Score: 855 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks and two plates of partially eaten employee food on food prep top surface. PIC discarded items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no soap at either handwash sink in kitchen. PIC replaced soap. Observed straw/paper in handwash sink beside ice machine, along with heavy build up of mold-like substance. PIC removed items and cleaned sink.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed no probe thermometer to measure temperatures of foods.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed stained walls, floors, cooking equipment, ceiling tiles with debris and grease splatter./clean as needed