Carrollton, Carroll County

Pollard's Restaurant

1201 MAPLE ST UNIT C CARROLLTON, GA 30117

Food

Latest score

Jan 12, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 873 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed employee touched fried steaks with bare hands at time of inspection./ Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer buckets exceeding 200ppm./corrected sanitizer buckets to 50ppm

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed unlabeled spray bottle./label with common name

May 19, 2025

Routine

Score: 744 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed in walk-in raw chicken beside raw beef Observed raw bacon and raw sausage stored and other smoked foods in the same bin container./Separate cooked foods from raw foods and adhere to proper storage order guidelines

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items above 41F including: On the counter: raw chicken 57F, eggwash 69F, sliced tomato 62F; ice bath: raw hamburger patty 51F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items hot held below 135F including: hamburger 129F, sweet potato 114F, & gravy 130F. PIC discarded or re-heated items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed ice in handwash sink in kitchen; observed no soap at handwash sink in men's restroom.

Oct 8, 2024

Routine

Score: 803 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed in walk-in raw chicken beside raw beef; observed corn bread container close to raw chicken./moved Observed raw bacon and raw sausage stored and other smoked foods in the same bin container./Separate cooked foods from raw foods and adhere to proper storage order guidelines

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed slaw in ice bath stored for cold holding at 51F; tomatoes 53F./moved to walk in cooler; store in small batches

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed mashed potatoes stored for hot holding at 113F and 130F./Foods stored for hot holding shall be held at 135F or above; PIC reheated to 165F

Mar 20, 2024

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in the walk in cooler eggs stored over RTE diced green peppers, onions, and sauce. Observed cornbread stores on the bottom shelf next to raw chicken and ground beef./ PIC moved all items to the appropriate location.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed hand soap and sanitizer stored next to bread and above prep table. Observed first aid kit stored above tray liners./ Move all chemicals to a different shelf or below food contact surfaces.

Aug 24, 2023

Routine

Score: 916 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dark substance that looked present on drink nozzles for coke machine at drive thru window. / Recommend cleaning nozzles daily. Observed meat slicer not in service with food debris present. / clean and sanitize meat sliver after each use.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)

3 ptsCorrected: YesRepeat: No

Observed bowl of lemons stored in Ice used for drinks at coke station next to drive thru window. / Ice in this unit is for consumption only. nothing should be cooled here. Manager corrected on site.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Observed multiple wiping cloths laying on prep tables and service tables. / all towels should be stored in a soap solution of sanitizer solution bucket or in the dirty bin. No towels should be on tables. Manager corrected on site.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed gasket on walk in cooler in disrepair. / Replace as soon as possible. Manager indicated that gasket is ordered but on back order.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

observed stained ceiling tiles near hood system. clean or replace tiles.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed broken FRP wall in oven area as well as holes in FRP next to storage area. / Repair walls to prevent pests.

Jun 2, 2023

Issued Provisional Permit

Score: 982 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed gaskets in walk-in cooler and reach in cooler in disrepair

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed stained ceiling tiles with dust and grease debris./repair