834 ALABAMA ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shelled eggs beside butter, and sweet tea beside used fish batter. PIC moved items to appropriate location.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed cans of drinks and bottles of water stored directly on ground./ all food should be at least 6" above ground.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed curtain at kitchen door stored on bag of onions./ cloth must be stored off of the food.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Observed bathroom door near main kicthen not self-closing./ repair
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed items in reach-in cooler above 41F including: shredded cheese 50F, dressing 52F. PIC discarded items.
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed no chemical for sanitizer.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacked plastic containers.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple of single use items with food contact surface exposed.PIC inverted items.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no chlorine test strips for sanitizer.
Initial