Carrollton, Carroll County

Brown Chicken Brown Cow

903 SOUTH PARK ST UNIT B CARROLLTON, GA 30117

Food

Latest score

Jan 7, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 7, 2026

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods below 41F including: cole slaw 79F/ PIC discarded item

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items below 135F including: Heat Lamp: Chicken tenders 125F, 129F: Salisbury steak 130F./ PIC discarded all items

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date labels on prepared foods including preppared salmon patties and bulk containers in dry storage.

Jun 26, 2025

Routine

Score: 803 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in prep top cooler: raw shelled eggs beside sliced tomatoes; in reach in cooler: raw pork beside ground beef, raw shelled eggs above shredded cheese, & raw chicken above raw fish. PIC moved items to appropriate locations.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items below 135F including: Heat Lamp: chicken tenders- 133F; Counter: chicken liver 77F, cooked onions 126F; Stove top: gravy 110F. PIC discarded items.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed no quaternary test strips for sanitizer.

Nov 20, 2024

Initial

Score: 982 violations

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no quaternary test strips for sanitizer.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(3)(e) - toilet tissue, availability (pf)

1 ptsCorrected: NoRepeat: No

Observed no toilet paper in restrooms. Observed air around pipe beneath hand wash sink in women's restroom.