Apr 17, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Observed cook rinse in use utensils at meat prep sink. Observed PIC skip sanitizer step for quick wash of bowl. CA: wash, rinse, and sanitize at dish sink.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Observed medicine present that is not properly stored. Observed on shelf near food staging area in kitchen. CA: Store in area separated from food. COS: Removed from kitchen.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed 2 chemical spray bottles not labeled. COS: labeled. CA: label all chemicals removed from original bottle with their common name.
11B - plant food properly cooked for hot holding
Regulation: 511-6-1.04(5)(c) - plant food cooking for hot holding (pf)
Corn at 122.5F in hot holding kettle. COS: Temperature setting increased on unit. Cook to 135F prior to placing in kettle to hold at 135F.