Carrollton, Carroll County

Brookdale Carrollton

530 NORTHSIDE DR CARROLLTON, GA 30117

Food

Latest score

Mar 9, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 9, 2026

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several foods on the counter stored above 41F including lettuce 48F, tomatoes 52F, cheese 51./PIC discarded foods out of temp; observed coleslaw in salad bar cold holding at 48F; discarded

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot dogs for hot holding below 135F; pork sausages 110F; fried fish 108F./discarded out of temp foods

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed romaine lettuce with use by date 2/26/26./discarded expired lettuce

Aug 6, 2025

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler holdng TCS foods above 41F including: Pimento cheese 48F, shredded cheese 51, lettuce at 50F and sour cream at 48F./ PIC discarded all TCS items

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed door of restroom open leading to kitchen./ all bathroom doors must be self-closing

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed some stains on ceilings above food prep area.

Jan 3, 2025

Routine

Score: 852 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw ground beef stored over cooked broccoli in reach in cooler; observed hot dogs beside raw pork observed raw fish stored on top raw whole chicken./moved food items to proper storage order

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed employee using designated hand wash sink for rinsing equipment./corrected

May 24, 2024

Routine

Score: 814 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed deli ham stored next to ground beef. Ground beef stored over whole pork loins. / PIC moved items to appropriate location

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM in date at time of inspection./ Manager shall renew CFSM certification

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed food in walk in freezer stored directly on the floor. walk in freezer has excess frost buildup and is falling on food and boxes. / Store all items at least 6" off floor to prevent contamination/pests. Defrost freezer and remove excess frost to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

observed active leak in dry storage room./ PIC has trash can collecting water and has put in a service order.

Jan 5, 2024

Routine

Score: 863 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw beef stored over fully cooked pork roast and adjacent to raw chicken allowing potential cross contamination in reach in cooler near three compartment sink./adhere to proper stacking order guidelines to prevent cross contamination

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer at three compartment sink not registering proper strength; observed dish washing machine reach final rinse temperature at 175F instead of 180F

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed several split gaskets in reach in cooler./replace gaskets