Jun 9, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Observed dishes stacked wet./ Air dry dishes to prevent contamination. PIC rewashed items.
1130 CEDAR ST CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed dishes stacked wet./ Air dry dishes to prevent contamination. PIC rewashed items.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food residuals left on numerous food temperature thermometer probes. CA: ensure equipment food-contact surfaces and utensils shall be clean to sight and touch.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed dishwasher external gauges present to measure the temperature at the manifold but missing an internal nonreversible thermometer to measure the temperature on the inside of the machine at the dish level. CA: Provide either a dishwasher thermometer or temperature indicator strips that can be attached to the tray or dish to measure the final rinse temperature at the dish level.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed in reach in cooler ground beef and raw chicken stored beside alfredo sauce, lemonade and sweet tea./corrected
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed in reach in cooler raw chicken beside raw pork; raw ground beef stored in the same metal pan as steak; observed raw shelled eggs stored raw meats./adhere to proper stacking order guidelines
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer bucket reading low./PIC corrected
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw ground beef stored over pork chops in reach in cooler; observed shredded cheese stored next to raw shelled eggs and raw meats./Corrected to proper shelf
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired (4/11) buttermilk stored for use in reach-in cooler./Discarded
Routine
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed ice build-up inside white chest freezer./defrost to prevent future malfunction
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed wall by dish washing machine warped with build-up present./paint, refinish and repair as needed