Apr 14, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chicken nuggets in pass thru at 53F. PIC discarded chicken.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed ground beef in tray in warmer pass-thru at 124F. PIC placed time stamp on items.