Carrollton, Carroll County

Zaxby's #11601

1125 S PARK ST CARROLLTON, GA 30117

Food

Latest score

Jan 29, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 29, 2026

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed sanitizer strength at three compartment sink below 200 ppm./PIC repair sanitizer dispenser

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black mold-like build up in ice cubes./discarded ice

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet-stacking in dish drying area./Allow dishes to air dry prior to stacking.

Jul 22, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed salad at 50F in prep top cooler closest to pass thru window. PIC moved items to cool down.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection with score of 96-A posted. Most recent inspection was 87-B.

Dec 23, 2024

Routine

Score: 872 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed no records/time markings available for time as a public health control in line and cold prep table./PIC corrected times and discarded out of temp foods

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink near chicken breading station blocked with breading container./ all hand sinks must be accessible.

Jun 21, 2024

Initial

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed black mold-like build up in ice machine.

Mar 1, 2024

Routine

Score: 872 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed no records/time markings available for time as a public health control in line and warmer pass thru./PIC corrected times and discarded out of temp foods

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed foot pedal for hot water missing at hand wash sink near chicken food prep, hot water not available for adequate hand washing./repair

Aug 7, 2023

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed prep top cooler holding ambient temperature of 58 degrees. Eggs holding 62, sliced cheese 62 and tomatoes at 51. / Recommend any food that has been held 4 hours be discarded, all other foods cooled to 41 or below before being served.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed multiple employees with long beard hair preparing food without beard guards. / Ensure that proper hair restraint is worn if facial hair is more than 1/2 inch long.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light from the bottom of the rear exit door. / Replace threshold and weather stripping to prevent the entry of pests.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed debris build up on FRP walls throughout kitchen area as well as the corners and behind equipment. / Deep clean and clean often. Observed multiple shelves in the walk-in cooler and storage areas with debris build up and rust present. / Pressure wash each shelf and paint or replace shelving units.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed cracked or missing floor covering throughout kitchen. / Repair areas noted to prevent pests. Observed multiple ceiling tiles hanging off grid exposing ceiling area. / replace damaged tiles.