Carrollton, Carroll County

Firehouse Subs

1202 S PARK ST CARROLLTON, GA 30117

Food

Latest score

Jan 27, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 27, 2026

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand sink blocked by boxes./ All hand sinks must be accessible.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drinks stored above box of turkey in reach in cooler./ Move to designated area away from foods.

Jul 22, 2025

Routine

Score: 941 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand sink blocked by trash can and ladders./ all hand wash sinks must be accessible

Jun 14, 2024

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler under front preptop holding ambient 50F./ PIC moved items that were prepped that day to a working reach in cooler. / Only use cooler for non-TCS items until repaired.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink blocked by trash can and ladders./ all hand wash sinks must be accessible

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer at time of inspection./ PIC prepared sanitizer buckets

Jul 28, 2023

Routine

Score: 915 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Pitcher for filling steamers sitting in hand sink/Corrected

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed bowls used as scoop in dry spices containers./use scoops with a handle and keep handles up and out of food contact

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Clean old food debris in and around reach in coolers under prep top

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed old label sticker residue present on the outside of clean plastic containers./remove all labels during the washing process

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Grout low in dish-washing area, near 3 compartment cooler and mop area./Re-grout to help aid in pest prevention.