May 5, 2026
Routine
117 N 113 HWY CARROLLTON, GA 30117
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
Observed no probe thermometer.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed three boxes of single use items stored on floor. Observed multiple stacks of single use items with food contact surface exposed. PIC moved to appropriate area or inverted items.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no chlorine test strips.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice machine with pink and black build-up./clean more frequently
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed no sanitizer present at time of inspection; observed expired quat test strips
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed unlabeled chemical spray bottles stored next to cheese and chilli dispenser; observed chemical sanitizing wipes stored next to single service cups in dry storage shelf./moved to correct location
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service cups stacked high; observed single service forks with exposed lip contact surface
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed chest freezers with heavy ice build-up./defrost as needed