Carrollton, Carroll County

J & Mike Inc. DBA M & J Home Cooking

1111 BANKHEAD HWY STE 1 CARROLLTON, GA 30117

Food

Latest score

Apr 6, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 6, 2026

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed in main kitchen food dumped in handsink./ Hand sink must only be used for handwashing.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed handle for scoop facing down in bulk container of pasta./ PIC moved item so the handle was sticking out of the food.

Sep 24, 2025

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed leafy greens collards stored on rack above 70F

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed box of tongs and spoons stored in employee restroom and beside other chemicals./move to a designated area

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed sanitizer bucket reading 200ppm

Feb 27, 2025

Routine

Score: 815 violations

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4-1A - food separated and protected

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler raw steak stored over okra and shredded cheese. Observed in walk in cooler, whole shell eggs stored directly next to pasteurized eggs./ PIC moved all items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets in kitchen and dining room reading at 0ppm./ PIC remade sanitizer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed metal pans from buffet being reused without wash rinsing and sanitizing./ PIC got new food pans.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed several whole cuts of beef stored on counter to thaw./ PIC moved items to meat prep sink to thaw under running water.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed light coming through around back door on 3 sides./ replace weather stripping to prevent pest entry.

Sep 9, 2024

Routine

Score: 884 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed ice dumped in handwash sink in kitchen.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets at 0 ppm. PIC remade sanitizer buckets.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink mold like buildup on baffle of ice machine.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed prepared items without date labels. PIC added date labels.

Feb 19, 2024

Routine

Score: 783 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in walk in cooler raw beef stored over ready to eat cut potatoes. Whole shell eggs stored next to cut potatoes. Raw fish stored above cooked chicken./ PIC moved items to correct location.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed many TCS foods out of temp for hot holding. Steamed rice 118F and 113F, Fried Chicken 78F, Fried Green tomatoes 104F./ PIC discarded food

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

No sanitizer registering in ware washing machine. Observed no sanitizer prepared for main kitchen.