Rosie's Cafe III

Liquid egg observed at 56F and raw shell eggs observed at 55F in top portion of prep cooler. COS: Discarded. CA: ensure all TCS foods such as eggs are cold held at 41F or below.

Light bulbs at hood are missing the protective shielding. CA: Unless can verifyl bulbs are shatter proof, add shatterproof protective globe over lights or replace current bulbs with shatter proof bulbs.

Observed cooked diced potatoes at 80F. Observed cooked peppers at 125F./ PIC discarded all items.

Observed sanitizer buckets at 0ppm./ PIC remade sanitizer

Observed high heat dishwasher machine reaching a max temp of 145F./ repair so final rinse reaches 165F

Observed unlabeled working containers stored next to single service items in front shelf./corrected

Observed employee drink stored next to bleach in chemical room./discarded drink

Observed old inspection report displayed for public view./display the most recent inspection

Observed in the walk in cooler raw turkey bacon stored beside fish and shrimp/ Observed ground beef over fish and shrimp./ PIC moved items

Observed drinks and lime dumped in handsink./ Use Hand sink for handwashing only

Observed in use scoop in dry bulk container with the handle touching food./keep all scoop handles out of food

Observed knife on wall ready for service with food debris present. / Ensure all utensils are washed, rinsed and sanitized before being stored for service. Observed grease build up on hood causing grease to drip on grill and potentially food. / Clean hood grates between professional cleanings.

Observed knife on wall ready for service with food debris present. / Ensure all utensils are washed, rinsed and sanitized before being stored for service. Observed grease build up on hood causing grease to drip on grill and potentially food. / Clean hood grates between professional cleanings.

Observed grill cleaner packets stored on the same shelf with ready to use racks and lids. / ensure all chemicals and cleaners are stored on the lowest shelf away from food and food vessels.

Observed debris build up on the walls next to the prep top cooler. / clean frequently. Observed gaskets with debris and what appears to be mold build up present. / Clean gaskets and replace if necessary.

Observed shelves in walk in cooler with rust and debris present. / Clean and paint or replace shelved in walk in cooler. Observed ice build u on the floor in the walk in freezer. / Have unit repaired to prevent water dripping during defrost cycle and potentially contaminating food.