Carrollton, Carroll County

Marco's Pizza

828 NEWNAN RD CARROLLTON, GA 30117

Food

Latest score

Feb 3, 2026

City

Carrollton

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 3, 2026

Routine

Score: 852 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(e) - hand antiseptics (pf)

9 ptsCorrected: NoRepeat: No

Observed handsink near drive thru turned off due to it being in diesrepair./Must create a temporary handwash station until it can be prepared./Employees are currently using other nearby handsink

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer bucket at 0ppm./PIC remade sanitizer.

Jul 29, 2025

Routine

Score: 902 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer in 3-compartment and bucket reading below 150ppm./ PIC fixed sanitizer container and remade sanitizer.

9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)

4 ptsCorrected: YesRepeat: No

Observed sauce not being used in compliance with variance: held without temperature control with no date/time stamp to indicate removal from temperature control; temperature at 82F, above maximum temperature of 77F allowed by variance. Talked with PIC about maintaining log book for sauce. PIC discarded sauce.

Jan 2, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed sanitizer in 3-compartment and bucket reading at 0ppm./ PIC fixed sanitizer container and remade sanitizer.

Jun 10, 2024

Routine

Score: 953 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door showing light at the bottom of the door and some fly activity in main kitchen./ replace weather stripping

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed clean containers stacked wet./ allow all dishes and equipment to air dry completely before stacking.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

Observed employee jacket and apron hung on food and single serve shelf. observed employee belongings on food prep table./ PIC moved all items to appropriate location

Jul 27, 2023

Routine

Score: 962 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)

3 ptsCorrected: NoRepeat: No

Observed fly activity in main kitchen area./contact pest control for treatment; keep all the outer openings closed at all times

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed cooler gaskets with old food debris accumulation, observed grease accumulation in ovens./clean and replace gaskets