Fairfield Plantation, Carroll County

Dockside Marina Restaurant & Bar

10234 LAKEVIEW PKWY VILLA RICA, GA 30180

Food

Latest score

Feb 12, 2026

City

Fairfield Plantation

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 906 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed black and pink mold-like build up on ice machine. / Clean more frequently

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed dispensar of hosue-made ranch without a date label./PIC labeled item.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed prepapred items with labels missing name of food./Prepared food items must be labeled with a common name to identify them.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed rusted shevles lined with foil./Foil must be removed because it cannot be washed, rinsed and sanitized. Replace rusted shelves or refinish so they are smooth and washable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard on vents in main kitchen above preptop./Cardbaord must be removed. Materials in main kitchen must be smooth, durable and cleanable.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee phone stored on preptop./PIC moved item.

Jul 21, 2025

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw bacon above cooked chicken, raw steak beside cooked chicken, raw bacon beside raw ground beef, and raw oysters beside ranch dressing.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed scrub brush in handwash sink at bar.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed open windows and door with no air curtains or screens causing large number of flies in dining room and kitchen.

Dec 5, 2024

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in two door reach in cooler above 41F including shelled egg 57F, cut lettuce 59F, & milk 59F. Pic discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in steam well below 135F including white chili 94F and rice 129F. PIC discarded items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed bar-mats hung over side of handwash sink at bar. PIC moved all items to appropriate locations.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black and pink mold-like build up on ice machine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine with sanitizer below minimum at 10 ppm; sanitizer bucket at 0 ppm. PIC re-made sanitizer bucket and will get maintenance to fix dish machine.

Apr 22, 2024

Routine

Score: 814 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in reach in cooler: raw bacon above ready to eat food & raw philly steak beside deli meat; in walk in cooler: raw bacon above bread, raw oysters beside boxes of vegetables. PIC moved items to appropriate location.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed cup and steel wool inside handwash sink beside grill. Observed dirty dishes beside handwash sink near dish machine. Observed bar-mat hung over side of handwash sink at bar. PIC moved all items to appropriate locations.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle on food prep surface. Observed cleaner being used for sanitizer at bar area. Observed medicine above to-go boxes in kitchen. PIC moved all items to appropriate locations.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed no hot water at handwash sink at bar.

Jul 20, 2023

Routine

Score: 767 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed prep top cooler next to oven holding temps above 41F, also reach in cooler under grill; reach in cooler by drink machine holding ambient temp at 52F, see temperature log for reference./repair all coolers holding temps above 41F, discard all foods being held for more than 4 hours

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed old food debris in "clean" knife in magnetic strip; mold build up present at smaller ice machine in dry storage area; pizza cutter and other in use equipment stored inside prep top cooler./rewash knife, clean ice machine more frequently and stored in use utensils in a designated area

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed spray bottles without a label or common name by grill and by dishwasher./label all working containers with common name

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live fly activity in main kitchen and dining room area./contact pest control to keep flies out Make sure to keep all doors closed and sealed to prevent pest entry; front door does not latch completely, other side door propped opened during inspection allowing flies to enter facility

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed rush present in some shelves and food prep tables./refinish Observed old food debris accumulation in some coolers and freezers gaskets./clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cracked tile throughout facility and near walk-in cooler; ceiling needs repair

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed light bulb out and without protective shield./change light bulb and add protective shield