132 EAGLE DR MOUNT ZION, GA 30150
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed ice in handwash sink beside walk in cooler.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed no completed Time as a Public Health control procedure with TCS foods holding above 41F including:on counter sliced melon at 63F, 63F and milk at 52F.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use utensils in dry storage stored directly on the floor./corrected
Routine
Temperature gauge on dish machine only registering 132F on final rinse but is getting to 176.5F for sanitizing as checked by waterproof thermometer/Repair gauge or test temperature regularly using waterproof thermometer or heat-indicator test strips.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed bag lettuce expired (3/16) in walk-in cooler./PIC discarded
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed side door in cafeteria and back kitchen door leading to outside showing daylight in the bottom when fully shut./ replace weather stripping to prevent potential entry of pests
Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)
Temperature gauge on dish machine only registering 132F on final rinse but is getting to 180F for sanitizing as checked by test strip/Repair gauge or test temperature regularly