Temple, Carroll County

Hardee's #1501900

587 CARROLLTON ST TEMPLE, GA 30179

Food

Latest score

Jun 11, 2026

City

Temple

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed pre-made food with no date label. PIC added a date label.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed open bag of breading. PIC sealed bag.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use food boats with food contact surface exposed. PIC inverted items.

Nov 17, 2025

Routine

Score: 882 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed fried chicken under under heat lamp holding below 135F without time stamp

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed clean pans stacked wet in dish washing area./allow air drying prior to stacking

Apr 8, 2025

Routine

Score: 864 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed chicken fillet with internal temperature 115F without proper time stamp./discarded Observed TCS's foods in main line marked as time as a public health control without proper date

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed no sanitizer made at three compartment sink at time of inspection./sanitizer made

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed ice machine with some build up present; observed dining room drink machine nozzles with buildup present./clean and sanitize more frequently to prevent build up

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed paper towels in chemical closet stored directly on the floor; observed napkin dispenser stored directly on the floor./store at least 6 inches off the floor

Oct 7, 2024

Routine

Score: 872 violations

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4-1A - food separated and protected

9 ptsCorrected: YesRepeat: Yes

Observed raw shelled eggs stored over cheese and cooked ham/omelet mix in reach in cooler; observed raw shelled eggs stored next to buttermilk and liquid eggs./PIC moved eggs to correct location

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: YesRepeat: Yes

Observed pans stacked wet in dish washing area./allow air drying prior to stacking

Mar 21, 2024

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw shelled eggs stored over cheese and cooked ham/omelet mix in reach in cooler; observed raw shelled eggs stored next to buttermilk and liquid eggs./PIC moved eggs to correct location

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed pans stacked wet in dish washing area./allow air drying prior to stacking

Sep 13, 2023

Initial

Score: 957 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light visible at the rear service door. / Replace threshold and add weather stripping to prevent pest entry.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed multiple split gaskets on coolers throughout the kitchen. / Replace gaskets as necessary.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed shelves in reach in cooler with worn coating present. / Recommend cleaning and painting shelves or replacing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed debris build up on FRP walls throughout the facility. / Deep clean walls.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles in rear area that are situated on the grid properly. / Adjust tiles to fit or replace.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed low grout present on several tiles in the rear of the facility. / Build up grout to prevent pests.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed light bulb out in the walk-in cooler. / Replace bulb to ensure proper lighting.