Temple, Carroll County

Burger King #26748

515 CARROLLTON ST TEMPLE, GA 30179

Food

Latest score

Jun 11, 2026

City

Temple

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 903 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed in warming drawers TCS foods being held below 135F./PIC discarded all items.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)

1 ptsCorrected: NoRepeat: No

Observed ice build up over fans in walk in freezer./repair as needed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed faucet at back hand sink in need of repair./repair as needed.

Nov 17, 2025

Routine

Score: 872 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed TCS foods such has lettuce, tomatoes, cheese with expired time stamps at time of inspection./corrected

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed no sanitizer made at three compartment sink at time of inspection./corrected

Apr 8, 2025

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw bacon stored beside ready to eat lettuce in walk-in cooler./corrected

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed sanitizer buckets reading less than 150 ppm; observed sanitizer at three compartment sink out at time of inspection

Oct 7, 2024

Initial

Score: 982 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)

1 ptsCorrected: NoRepeat: No

Observed clean food containers stacked wet./ allow to completely airdry before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed low grout throughout main kitchen./ replace as needed