Temple Senior Center

Observed chemicals stored beside or above food or food related items. PIC moved items to appropriate location.

Observed multiple bins with no label of food inside.

Observed single use items with food contact surface exposed. PIC inverted items. Observed box of single use items on floor in dry storage.

Observed raw shelled eggs stored over ready to eat pudding in reach in cooler./corrected to proper location

Observed sanitizer buckets reading 0ppm at time of inspection; observed no sanitizer made at three compartment sink

Observed cut cabbage stored in reach in cooler with no prep date label or discard date

Observed lettuce at front line holding ambiente temperature 51F and tomatoes at 52F./discarded

Observed potato salad kept past expiration date of 08/29/24. PIC discarded items.

Observed ground beef thawing in sink without running water. PIC turned on water.

Observed no test strips for sanitizer.

Observed whole shell eggs next to ready-to-eat produce such as lettuce and tomatoes./ PIC separated eggs from all other foods.

Observed scoop stored in sugar bin with handle facing down./ Store in-use scoop with handle facing up and out of the food.

Observed Tea pitchers directly on the ground./ PIC moved them off the floor.

Observed reach in cooler holding ambient temperature at 55F and other TCS foods above 41F, see temperature log for reference./Stop use until unit gets repaired and move foods that have been held for less than 4 hours to different unit, discard any foods held longer than 4 hours

Observed in use buttermilk with expiration date of April 27th 2023./Discard all expired foods

Observed several food items stored directly on the floor in walk-in freezer and dry storage area./keep all foods and dry storage items at least 6 inches off the floor to prevent potential contamination