Jun 30, 2025
Routine
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single service utenails stored with food-contact side facing up./ All single service items, must be stored so that the food-ctonact side is protected and only the handles are touched.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink stored in reach in cooler next to and above food./ pic discarded item.