Dec 17, 2025
Routine
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed eggs in microwave at 110F./discarded
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single service items such as cups stored directly on the ground./ All food or food contact surfaces must be stored at least 6 inches off the ground.