May 19, 2026
Initial
Score: 923 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
4 ptsCorrected: NoRepeat: No
Observed employee washed utensil without soaking into sanitizer solution at three compartment sink by shake station
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: NoRepeat: No
Observed expired lettuce from 5/15 in walk-in cooler./discard all expired foods
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(3)(e) - toilet tissue, availability (pf)
1 ptsCorrected: YesRepeat: No
Observed public toilet with no paper towels available at time of inspection