Villa Rica, Carroll County

Martin's

1100 W BANKHEAD HWY VILLA RICA, GA 30180

Food

Latest score

Mar 5, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 906 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed buckets of sanitizer stored on bottom shelves next to foods such as margarine butter and vinegar./ PIC moved all items to allow proper separation.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bulk container of sugar with lid open./ PIC closed container.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed box of fresh oil on the floor./ All food items must be stored at elast 6" inches above the floor.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop stored in a grocery bag./ bag was discarded and scoop was washed, rinsed, and sanitized and placed in a washable container.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on ceilings./ clean as needed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed low grout and cracked tiles in main kitchen with food debris./replace as needed.

Aug 5, 2025

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods holding above 41F including: milk 48F, sliced cheese 49F./ PIC discarded items

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods held below 135F including sausage 113F and 120F./PIC discarded items

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no CFSM at time of inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease build up on floor near indoor grease storage./ clean more frequently

Jan 3, 2025

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed items in reach in cooler above 41F including: cheese 47F, milk 50F. PIC discarded items

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM at time of inspection.

May 14, 2024

Routine

Score: 816 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in reach in cooler above 41F including: eggwash 65F, eggwash 59F. PIC discarded items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot held items below 135F including: Front steam table: gravy 119F, chili 122F, hotdog 115F; Back steam table: sausage 125F, grilled chicken 127F, steak 116F; Warmer Cabinet: gravy 133F; PIC discarded items.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple employee drinks stored on food contact surfaces or on storage shelves with consumer food. PIC discarded items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed employee dump drink down handwash sink at front counter; observed water hose nozzle on handwash sink by fryers.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed box of oil stored on floor, multiple boxes of soda stored on floor, and an open bag of flour.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed multiple single use items used as scoops, and single use containers with food contact surface exposed.

Dec 6, 2023

Routine

Score: 838 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed several employee drinks including dunkin donut coffee cups, martin's cups without a lid and straw being stored in food prep areas./ all employee drinks should be in a disposable cup with a lid and straw in a designated area away from chemicals and food prep.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed a phone placed on a deli-slicer./ store all employee belongings in a designated area separate from food contact surfaces.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed sugar container without a label. observed chicken batter and other cooking powder with fading labels./ clearly label all food when stored out of it's original container.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Flies surrounding mop sink and back door has gaps of light present./Replace weather strip and increase pest control.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed ice scoop and sugar scoop with handles facing down./ keep all scoops and handles out of food.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed grease buildup on vent hood./ clean more frequently.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris throughout facility including in the dry storage, inside of reach in food prep areas.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Grout is low and several cracked tiles observed./Re-grout/replace tiles. Ceiling tiles stained/Replace, Walls with stain and splatter present/Clean and refinish if needed